Table 3 Maternal reports of household food security and nutrient intakes from one 24-h dietary recall for mothers with and without HIV who attended follow-up
| Â | Total, N = 31 | HIV-uninfected (n = 10) | HIV-infected (n = 21) | p value |
|---|---|---|---|---|
Household food security circumstances (n) | ||||
 Maternal reports of worrying about food runout | 0.28 | |||
  Never occurs | 14 | 3 | 11 |  |
  Occurs often/sometimes | 17 | 7 | 10 |  |
 Maternal reports of experiencing about food runout | 0.46 | |||
  Never occurs | 16 | 4 | 12 |  |
  Occurs often/sometimes | 15 | 6 | 9 |  |
 Maternal reports of being unable to afford balanced meals | 0.68 | |||
  Never occurs | 9 | 2 | 7 |  |
  Occurs often/sometimes | 26 | 8 | 14 |  |
Maternal nutrient intakes | ||||
 Dietary diversity score (/9) | 4.00 (4.00, 6.00) | 4.00 (3.00, 5.25) | 4.00 (3.00, 6.00) | 0.40 |
 Dietary diversity score < 4 (n) | 7 | 3 | 4 | 0.65 |
Median intake (%) of TULs by mothers | ||||
 Minerals | ||||
  Ca | 5.48 (3.40, 9.56) | 7.78 (4.09, 14.4) | 5.28 (3.40, 7.48) | 0.31 |
  Fe | 24.7 (16.7, 27.8) | 25.0 (15.5, 30.1) | 24.2 (16.4, 27.8) | 0.95 |
  Mg | 52.9 (34.6, 81.1) | 80.0 (33.0, 99.1) | 48.0 (38.4, 64.0) | 0.12 |
  P | 14.9 (10.8, 19.3) | 18.1 (10.4, 21.4) | 14.3 (10.5, 18.3) | 0.84 |
  Na | 69.9 (48.2, 154) | 92.4 (43.9, 171) | 69.9 (47.8, 146) | 0.82 |
  Zn | 20.9 (16.8, 29.3) | 17.4 (15.2, 23.8) | 23.7 (19.8, 29.9) | 0.19 |
  Cu | 7.70 (5.50, 11.0) | 11.4 (4.97, 13.4) | 7.40 (5.20, 9.55) | 0.23 |
  Se | 7.00 (4.15, 9.78) | 1.86 (1.09, 5.08) | 7.63 (6.21, 10.9) | < .001 |
  Mn | 12.7 (7.52, 17.6) | 15.7 (6.64, 21.9) | 10.2 (7.28, 16.2) | 0.46 |
  I | 8.36 (4.09, 16.0) | 8.27 (2.30, 16.1) | 8.36 (5.86, 17.2) | 0.46 |
 Vitamins | ||||
  Vitamin A | 14.1 (10.2, 23.8) | 14.1 (11.1, 24.2) | 14.3 (10.0, 23.5) | 0.88 |
  Niacin | 44.0 (30.6, 55.7) | 41.6 (29.1, 57.9) | 46.6 (28.5, 55.9) | 0.71 |
  Vitamin B6 | 2.88 (1.60, 3.80) | 2.61 (1.37, 5.19) | 3.13 (1.72, 3.72) | 0.60 |
  Folic acid | 25.9 (20.5, 31.9) | 23.9 (18.3, 38.3) | 27.8 (20.7, 31.2) | 0.63 |
  Vitamin C | 1.15 (0.40, 3.65) | 1.58 (0.11, 4.74) | 1.10 (0.53, 3.13) | 0.88 |
  Vitamin D | 4.29 (0.83, 7.86) | 0.86 (0.04, 2.08) | 6.45 (4.20, 8.46) | 0.002 |
  Vitamin E | 0.68 (0.44, 1.19) | 0.52 (0.33, 1.17) | 0.80 (0.47, 1.33) | 0.36 |
Median intake (%) of EARs by mothers | ||||
 Macronutrients | ||||
  Protein | 66.6 (49.9, 90.4) | 68.7 (60.6, 87.7) | 65.5 (48.9, 99.5) | 0.81 |
  Carbohydrates | 98.7 (63.6, 113) | 81.8 (56.7, 81.8) | 99.8 (77.7, 118) | 0.41 |
 Vitamins | ||||
  Vitamin A | 47.0 (34.1 75.4) | 46.9 (36.8, 77.6) | 47.8 (33.4, 78.3) | 0.88 |
  Thiamin | 90.0 (56.7, 111) | 88.3 (53.5, 116) | 90.0 (57.5, 118) | 0.73 |
  Riboflavin | 55.4 (43.1, 74.6) | 38.9 (24.4, 96.9) | 58.5 (49.6, 74.2) | 0.16 |
  Niacin | 119 (72.3, 150) | 112 (69.4, 156) | 125 (75.4, 150) | 0.63 |
  Vitamin B6 | 170 (88.7, 223) | 139 (80.6, 306) | 184 (97.4, 219) | 0.54 |
  Folate | 54.2 (43.1, 70.9) | 47.1 (39.9, 85.1) | 61.8 (45.9, 69.2) | 0.42 |
  Vitamin B12 | 70.8 (62.5, 108) | 68.8 (9.38, 102) | 75.0 (66.7, 133) | 0.24 |
  Vitamin C | 23.0 (8.00, 73.0) | 31.5 (2.25, 92.7) | 22.0 (10.5, 62.5) | 0.92 |
  Vitamin D | 42.9 (8.30, 78.6) | 8.60 (0.38, 20.8) | 64.5 (42.0, 84.6) | 0.002 |
  Vitamin E | 42.5 (27.4, 74.3) | 32.7 (20.8, 73.1) | 49.4 (29.5, 82.8) | 0.36 |
 Minerals | ||||
  Ca | 17.1 (10.6, 29.9) | 24.3 (12.7, 44.5) | 16.5 (10.6, 23.4) | 0.33 |
  Fe | 171 (115, 192) | 168 (112, 192) | 173 (106, 208) | 0.88 |
  Mg | 71.3 (45.7, 111) | 110 (44.0, 136) | 63.4 (50.8, 87.1) | 0.16 |
  P | 103 (68.3, 133) | 125 (41.2, 147) | 98.8 (69.5, 126) | 0.94 |
  Zn | 78.9 (64.5, 113) | 66.8 (47.4, 91.6) | 91.0 (73.3, 115) | 0.17 |
  Cu | 77.0 (52.8, 110) | 112 (48.1, 127) | 74.0 (50.4, 95.5) | 0.31 |
  Se | 47.5 (28.1, 66.3) | 12.6 (7.41, 34.4) | 51.7 (42.1, 73.7) | < .001 |
  I | 44.0 (21.5, 80.9) | 43.5 (12.1, 80.4) | 44.0 (30.4, 90.4) | 0.39 |