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Table 4 Frequency of food and drink consumption per day at 18 months by intervention allocation

From: The feasibility and acceptability of a primary school-based programme targeting diet and physical activity: the PhunkyFoods Programme

 

Year 2

Year 4

All

Control

Interv

Control

Interv

Control

Interv

Water

1.8 (1.5)

1.7 (1.3)

1.6 (1.3)

1.8 (1.5)

1.8 (0.2)

1.7 (0.4)

Diet fizzy drinks

0.1 (0.4)

0.1 (0.4)

0.1 (0.3)

0.1 (0.2)

0.1 (0.1)

0.1 (0.1)

Full-sugar fizzy drinks

1.6 (0.9)

1.3 (0.5)

1.6 (1.0)

1.3 (1.7)

0.3 (0.2)

0.2 (0.1)

Chocolate, biscuits, sweets, cakes, ice cream, custard

2.1 (1.7)

1.8 (1.3)

2.7 (1.7)

2.1 (1.5)

1.8 (0.3)

1.7 (0.5)

Pies and pasties

1 (0.0)

1.0 (0.0)

1 (0.0)

1.0 (0.4)

0.0 (0.0)

0.2 (0.2)

Chips

1.2 (0.4)

1.1 (0.3)

1.2 (0.4)

1.1 (0.3)

0.5 (0.2)

0.5 (0.2)

Takeaway-style foods (pizza, kebabs, burgers, Chinese, curry, battered sausages, and fish)

1.2 (0.5)

1.2 (0.5)

1.6 (0.8)

1.4 (0.5)

0.7 (0.1)

0.4 (0.2)

Crisps

1.4 (0.6)

1.3 (0.5)

1.2 (0.4)

1.4 (0.7)

0.4 (0.2)

0.3 (0.1)

Meat and meat alternatives (including sausages—not takeaway)

1.4 (0.7)

1.5 (0.7)

1.6 (0.8)

1.4 (0.6)

0.7 (0.4)

0.9 (0.2)

Fruit (including dried fruit)

1.4 (0.8)

1.4 (0.9)

1.5 (1.0)

1.6 (0.9)

0.6 (0.1)

0.6 (0.3)

Vegetables (including tomatoes, beans, pulses)

1.3 (0.6)

1.4 (0.6)

1.2 (0.5)

1.4 (0.6)

0.7 (0.2)

0.8 (0.2)

  1. Data are mean and (SD)