What self-management of diabetes involves | |
○ Food—buying, preparing, eating | |
â—‹ Weight control or weight loss | |
â—‹ Physical activity or exercise | |
○ Looking after your body—foot care, dental care | |
○ Healthy living—alcohol, smoking | |
â—‹ Taking tablets | |
○ Visiting professionals—dental care, medical care, eye checks | |
â—‹ Maintaining emotional wellbeing | |
Components of self-management programmes | |
○ Education—about diabetes and what it is; what self-management involves | |
â—‹ Problem solving | |
â—‹ Goal setting, planning | |
â—‹ Monitoring and feedback, e.g. blood glucose, weight, dietary intake, tablets take | |
○ Skills development—foot care, self-monitoring of blood glucose, preparing food, use of IT | |
â—‹ Effective use of other people and resources, e.g. company when going swimming/walking | |
â—‹ Managing emotions and building confidence | |
Format: what does ‘supported’ mean? | |
â—‹ Written materials | |
○ Charts—fridge door charts, ‘plan your plate’, diaries | |
â—‹ DVD | |
○ Web-based programmes—static or interactive/moderated | |
○ Telephone or SMS contact—prompts or interactive | |
○ IT—beeping fridges, watches, tablet boxes, smart phones, etc. | |
â—‹ Groups, e.g. nurse-led, third sector, exercise group, group education | |
○ Professional contact—nurse, diabetes educator, GP, | |
○ Peer support—informal, trained peer support, family, couples work | |
Tailoring of content and format | |
â—‹ Literacy and other intellectual attainment | |
â—‹ Sensory impairments | |
○ Language difficulties—non English, comprehension or speech problems | |
â—‹ Self-nominated goals or problems | |
â—‹ Professionally identified priorities | |
â—‹ Living arrangements | |
○ Supporter’s priorities |