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Table 9 Food intake at intervention baseline and endpoint

From: ‘Get Healthy!’ physical activity and healthy eating intervention for adults with intellectual disability: results from the feasibility pilot

Participant ID

A

E

Timepoint

Baseline

Endpoint

Baseline

Endpoint

HEIFA scorea

43

38

43.75

47

Whole grain

1.86928

2.588864

3.010851

3.972731

Refined grain

2.805117

2.017218

5.401268

5.543118

Energy DF (kj)

6973.163

5663.742

8558.675

4794.232

Protein(g)

91.17966

72.96273

92.15803

44.85995

Carbs available (g)

180.365

134.8632

245.0325

191.0486

Total fat (g)

57.93966

51.95127

72.11869

17.68252

Saturated fat (g)

20.43112

19.24836

30.19545

7.440686

Dietary fibre (g)

27.31206

22.57688

20.64223

19.43015

  1. aHeifa score is out of 100 possible points- higher scores indicate better diet quality and correlates to greater adherence to national dietary guidelines
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Pilot and Feasibility Studies

ISSN: 2055-5784