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Table 2 Clinical outcome measurements/procedures used in the ‘Get Healthy!’ feasibility trial

From: ‘Get Healthy!’ physical activity and healthy eating intervention for adults with intellectual disability: results from the feasibility pilot

Dimension measured

Procedure details

Body mass index (BMI)

BMI = weight/height (kg/m2) [22]

Waist circumference

Measured at the midpoint between the iliac crest and the lowest rib, in full expiration, to the nearest 0.1 cm while the person is standing [23]

Blood pressure

To be measured using sphygmomanometer while the participant is seated and has rested for at least 5 min prior [24]

Cardiovascular fitness

YMCA sub-maximal ergometer test 12 min duration [25]:

- Minutes/stages performed

- Peak heart rate (%APMHR)

- Peak workload achieved

Physical activity level and sedentary behaviour

Subjective data:

- International Physical Activity Questionnaire-proxy respondent (IPAQ-pr) proxy report [26]

Objective data:

- Waist-based GTX3 actigraph accelerometer to be worn for a period of 3–5 days in each data collection period [27]

Physical Strength

- 30-s modified push-up test [28]

- Medicine ball throw/chest pass [29]

- 10 RM testing [30]

- 30-s sit-to-stand test [31]

Quality of life

Personal Wellbeing Index-Intellectual Disability (PWI-ID) [32]

Dietary intake

- 3-day photographic food record [33]

- Proxy-assisted 24-h recall [34]

Healthy literacy

Nutrition and Activity Knowledge Scale for Use with People with an Intellectual Disability (NAKS) questionnaire [35]