Table 3 Changes in health-related factors after 8 weeks of the SK-141
From: Improving outpatient care for heart failure through digital innovation: a feasibility study
Variable (n) | Week 1 mean (SD) | Week 8 mean (SD) | P-value | Percentage change |
|---|---|---|---|---|
Health-improving activities registered per week (17) | 53.9 (28.3) | 60.4 (55.0) | .589 | +11.9% |
Energy levels (15) | 5.4 (1.9) | 6.0 (1.6) | .060 | +11.1% |
Stress (15) | 3.4 (1.9) | 3.5 (2.2) | .867 | +2.94% |
Quality of sleep (15) | 6.7 (1.9) | 7.6 (1.3) | .072 | +13.4% |
Steps registered per week (15) | 12054 [4305;23,466] | 13085 [4826;30,757] | 0.394a | +8.6% |
Servings of fruit per week (11) | 4.6 (4.2) | 7.7 (5.7) | .005 | +67.4% |
Servings of vegetables per week (14) | 8.4 (6.3) | 9.8 (8.2) | .589 | +16.7% |