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Table 1 Study procedures (SPIRIT figure) [18]

From: Chin tuck against resistance exercise with feedback to improve swallowing, eating and drinking in frail older people admitted to hospital with pneumonia: protocol for a feasibility randomised controlled study

  1. EAT-10 Eating Assessment Tool, FOIS Functional Oral Intake Scale, MCTS maximal chin tuck strength, QoL quality of life, TUAG Timed Up and Go, TWST Timed Water Swallow Test, VF videofluoroscopy