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Table 2 Sample characteristics (N = 48)

From: Testing an online measure of portion size selection: a pilot study concerned with the measurement of ideal portion size

Demographics

Range

M (SD)

Age (years)

18.0–55.0

29.0 (10.7)

BMI (kg/m2)

17.7–34.4

23.5 (4.4)

Baseline hunger (100mm)

0.0–100.0

33.0 (31.3)

Baseline fullness (100mm)

0.0–94.0

52.5 (28.0)

Time since eating (min)

0.0–943.0

173.7 (205.7)

Restraint1

0.0–77.8

38.2 (21.5)

Uncontrolled eating1

3.7–85.2

42.0 (19.5)

Emotional eating1

0.0–100.0

43.7 (34.5)

  1. 1Subscale score of the TFEQ-R18, reported on a 0–100 scale