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Table 1 Number (%) of participants reporting mgaiwa, granmill, woyera and madea preparations of maize flour as their preference, were they to receive this as a gift. Mgaiwa flour is unrefined, granmill is partly refined (bran removed), woyera is fully refined and madea is bran only

From: Preparing for a community-based agriculture-to-nutrition trial in rural Malawi: formative research to assess feasibility and inform design and implementation decisions

 

Mgaiwa

Granmill

Woyera

Madea

1 (most preferred)

6 (12)

26 (52)

18 (36)

0 (0)

2

20 (40)

15 (30)

15 (30)

0 (0)

3

23 (46)

8 (16)

16 (32)

3 (6)

4 (least preferred)

1 (2)

1 (2)

1 (2)

47 (94)