Table 1 Baseline characteristics of participants (n = 59) by self-rated adherence to dietary and physical activity prescriptions
Dietary adherencea,b | Physical activity adherenceb,c | ||||
|---|---|---|---|---|---|
Characteristic | All | Low | High | Low | High |
Study arm, n (%)d | |||||
IER+MEDe | 29 (49.2) | 14 (48.3) | 15 (51.7) | 12 (41.4) | 17 (58.6) |
DASHf | 30 (50.8) | 17 (56.7) | 13 (43.3) | 16 (53.3) | 14 (46.7) |
Sex, n (%) | |||||
Men | 18 (30.5) | 7 (38.9) | 11 (61.1) | 8 (44.4) | 10 (55.6) |
Women | 41 (69.5) | 24 (58.5) | 17 (41.5) | 20 (48.8) | 21 (51.2) |
Visceral adipose tissue, n (%) | |||||
Highg (80 or 90 to < 150 cm2) | 40 (67.8) | 23 (57.5) | 17 (42.5) | 20 (50.0) | 20 (50.0) |
Very high (≥ 150 cm2) | 19 (32.2) | 8 (42.1) | 11 (57.9) | 8 (42.1) | 11 (57.9) |
Ethnicity, n (%) | |||||
Chinese | 8 (13.6) | 4 (50.0) | 4 (50.0) | 2 (25.0) | 6 (75.0) |
Japanese | 37 (62.7) | 17 (45.9) | 20 (54.1) | 15 (40.5) | 22 (59.5) |
Korean | 7 (11.9) | 5 (71.4) | 2(28.6) | 7 (100.0) | 0 (0.0) |
Mixed Asian | 7 (11.9) | 5 (71.4) | 2 (28.6) | 4 (57.1) | 3 (42.9) |
Other characteristics, mean ± SD | |||||
Age, years | 47.4 ± 5.1 | 46.1 ± 5.3 | 48.9 ± 4.4 | 45.9 ± 5.7 | 48.9 ± 4.0 |
Weight, kg | 80.4 ± 12.4 | 78.2 ± 11.4 | 82.8 ± 13.4 | 80.0 ± 11.3 | 80.7 ± 13.4 |
Body mass index, kg/m2 | 30.7 ± 3.4 | 30.2 ± 3.4 | 31.2 ± 3.3 | 30.5 ± 3.6 | 31.0 ± 3.1 |