Major categories (n, %) | Categories | Examples | Frequencies (answers; %)a | Frequencies (pp; %)b |
---|---|---|---|---|
Dietary patterns (52, 12.5%) | Balanced | Varied; balanced | 22 (5.3) | 19 (24.4) |
Amount | Right amount; moderated | 21 (5.1) | 19 (24.4) | |
Guidelines | Wheel of Five | 5 (1.2) | 5 (6.4) | |
Type of eater | Vegetarian; vegan | 4 (1.0) | 4 (5.1) | |
Food processing (79, 19.0%) | Organic/sustainable | Unprocessed; biological | 42 (10.1) | 31 (39.7) |
Preparation of food | Healthy preparation; fresh; no pre-prepared food | 37 (8.9) | 27 (34.6) | |
Food product (148, 35.7%) | Vegetables | Vegetables; legumes | 46 (11.1) | 42 (53.9) |
Fruit | Fruit | 39 (9.4) | 39 (50.0) | |
Meat | Not too much meat; chicken | 15 (3.6) | 14 (18.0) | |
Drinks | A lot of water; herb tea | 13 (3.1) | 11 (14.1) | |
Nuts | Nuts; seeds | 12 (2.9) | 8 (10.3) | |
(Specific) food products | Eggs; dairy | 11 (2.7) | 10 (12.8) | |
Fish | Fish | 7 (1.7) | 7 (9.0) | |
Grain products | Bread; grains | 5 (1.2) | 5 (6.4) | |
Content/nutrient (116, 28.0%) | Carbohydrates | Fast carbs; no sugar | 32 (7.7) | 18 (35.9) |
Fat | Good fats; low in fat | 27 (6.5) | 25 (32.1) | |
Fibers | Rich of fibers | 15 (3.6) | 15 (19.2) | |
Salt | Little salt | 14 (3.4) | 14 (18.0) | |
Vitamins/minerals | Vitamins | 10 (2.4) | 10 (12.8) | |
Nutrient | Nutrients; nutritional value | 7 (1.7) | 7 (9.0) | |
Protein | Proteins | 7 (1.7) | 7 (9.0) | |
Calories | Few calories | 4 (1.0) | 4 (5.1) | |
Non-food (20, 4.8%) | Lifestyle | Exercising | 10 (2.4) | 10 (12.8) |
Others | Development in the food industry | 8 (1.9) | 8 (10.3) | |
Hype/claims | Do not follow hypes | 2 (0.5) | 2 (2.6) |