| Phase 1 | Phase 2 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Schedule of events and study plan | Enrollment for phase 1 | Focus groups (community site) | Enrollment for phase 2 | Clinical visit #1 TP0 | Community cooking class—2-h session weekly for 6 weeks (community site) TP1 | Home cooking experience | Clinical visit #2 TP2 | Home cooking experience | Clinical visit #3 TP3 | |||||
Week |  |  |  | − 4 to 0 | 1 | 2 | 3 | 4 | 5 | 6 | 7-11 | 12 | 13-17 | 18 |
Eligibility screen | X | Â | X | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â |
Informed consent | Â | X | Â | X | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â |
Focus group discussion | Â | X | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â |
History and physical, vital signs, anthropometrics Blood draw for CVD biomarkers | Â | Â | Â | X | Â | Â | Â | Â | Â | Â | Â | X | Â | X |
Interview with study team | Â | Â | Â | X | Â | Â | X | Â | Â | X | Â | X | Â | X |
Dietician assessment | Â | Â | Â | X | Â | Â | Â | Â | Â | Â | Â | X | Â | X |
AMPS cooking skill assessment | Â | Â | Â | X | Â | Â | Â | Â | Â | Â | Â | X | Â | Â |
Daily cooking journal | Â | Â | Â | Â | X | X | X | X | X | X | X | X | X | X |
Participant surveys | Â | X | Â | X | Â | Â | Â | Â | Â | Â | Â | X | Â | X |
Community cooking intervention | Â | Â | Â | Â | X | X | X | X | X | X | Â | Â | Â | Â |