From: BRInging the Diabetes prevention program to GEriatric populations (BRIDGE): a feasibility study
Ā | Baseline (nā=ā13) | Follow-up (nā=ā12) | Change (mean [95% CI]) |
---|---|---|---|
Calories, kcal | 1338Ā Ā±Ā 443 | 1306Ā Ā±Ā 496 | āā32 [āā338, 274] |
Total fat, g | 55Ā Ā±Ā 27 | 51Ā Ā±Ā 26 | āā5 [āā19, 9] |
āSaturated fat, g | 18Ā Ā±Ā 12 | 15Ā Ā±Ā 10 | āā3 [āā9, 3] |
āTrans fat, g | 1Ā Ā±Ā 1 | 1Ā Ā±Ā 2 | 0 [āā1, 1] |
Cholesterol, mg | 232Ā Ā±Ā 125 | 258Ā Ā±Ā 171 | 18 [āā49, 85] |
Sodium, mg | 2225Ā Ā±Ā 697 | 2056Ā Ā±Ā 1405 | āā185 [āā986, 616] |
Total carbohydrate, g | 151Ā Ā±Ā 43 | 156Ā Ā±Ā 51 | 4 [āā30, 38] |
āDietary fiber, g | 18Ā Ā±Ā 8 | 18Ā Ā±Ā 6 | āā1 [āā5, 3] |
āTotal sugars, g | 56Ā Ā±Ā 21 | 58Ā Ā±Ā 15 | āā3 [āā17, 11] |
āAdded sugars | 25Ā Ā±Ā 11 | 25Ā Ā±Ā 13 | āā2 [āā12, 8] |
Total protein, g | 63Ā Ā±Ā 20 | 62Ā Ā±Ā 26 | 1 [āā16, 18] |
Vitamin D, mcg | 5Ā Ā±Ā 5 | 6Ā Ā±Ā 4 | 3 [0,6] |
Calcium, mg | 643Ā Ā±Ā 439 | 583Ā Ā±Ā 273 | āā77 [āā287, 133] |
Iron, mg | 14Ā Ā±Ā 6 | 10Ā Ā±Ā 4 | āā4 [āā8, 0] |
Potassium, mg | 2093Ā Ā±Ā 746 | 2281Ā Ā±Ā 711 | 141 [āā307, 589] |
Total fruits, servingsa | 1.6Ā Ā±Ā 1.0 | 1.9Ā Ā±Ā 1.2 | 0.2 [āā0.4, 0.8] |
Whole fruits, servingsb | 1.4Ā Ā±Ā 1.1 | 1.6Ā Ā±Ā 1.3 | 0.1[āā0.5, 0.7] |
Vegetables, servingsc | 3.1Ā Ā±Ā 2.4 | 3.6Ā Ā±Ā 1.9 | 0.3 [āā0.7, 1.3] |