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Table 1 Participant baseline data

From: A pilot investigation to optimise methods for a future satiety preload study

  Group 1
(male participants, 266 kcal breakfast, protocol 1)
Group 2
(male participants, 266 kcal breakfast, protocol 2)
Group 3
(female participants, 266 kcal breakfast, protocol 2)
Group 4
(female participants, 214 kcal breakfast, protocol 2)
Gender
 Male (n) 10 10 0 0
 Female (n) 0 0 10 10
Age (years) 30 ± 5 26 ± 3 26 ± 7 29 ± 7
Bodyweight (kg) 79.2 ± 8.3 74.2 ± 6.6 67.7 ± 5.2 66.5 ± 11.6
BMI (kg/m2) 24.1 ± 1.5 23.1 ± 1.5 23.6 ± 2.0 23.7 ± 2.3
Waist circumference (cm) 86 ± 6 84 ± 5 79 ± 6 81 ± 9
Body fat (%) 17.0 ± 4.4 14.4 ± 3.0 30.9 ± 4.2 30.9 ± 5.0
Systolic blood pressure (mmHg) 120 ± 5 128 ± 6 117 ± 9 115 ± 12
Diastolic blood pressure (mmHg) 71 ± 5 74 ± 7 72 ± 6 71 ± 7
TFEQ
 Cognitive restraint (score out of 21) 6 ± 3 5 ± 4 8 ± 5 10 ± 4
 Disinhibition/emotional eating (score out of 16) 5 ± 2 5 ± 3 7 ± 3 6 ± 2
 Hunger, measure of feeling hungry (score out of 14) 6 ± 1 6 ± 2 8 ± 3 6 ± 4
  1. Participant baseline data. Data separated into the four study groups and presented as means ± standard deviation. TFEQ three-factor eating questionnaire
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