Table 1 Participant baseline data
From: A pilot investigation to optimise methods for a future satiety preload study
Group 1 (male participants, 266 kcal breakfast, protocol 1) | Group 2 (male participants, 266 kcal breakfast, protocol 2) | Group 3 (female participants, 266 kcal breakfast, protocol 2) | Group 4 (female participants, 214 kcal breakfast, protocol 2) | |
|---|---|---|---|---|
Gender | ||||
Male (n) | 10 | 10 | 0 | 0 |
Female (n) | 0 | 0 | 10 | 10 |
Age (years) | 30 ± 5 | 26 ± 3 | 26 ± 7 | 29 ± 7 |
Bodyweight (kg) | 79.2 ± 8.3 | 74.2 ± 6.6 | 67.7 ± 5.2 | 66.5 ± 11.6 |
BMI (kg/m2) | 24.1 ± 1.5 | 23.1 ± 1.5 | 23.6 ± 2.0 | 23.7 ± 2.3 |
Waist circumference (cm) | 86 ± 6 | 84 ± 5 | 79 ± 6 | 81 ± 9 |
Body fat (%) | 17.0 ± 4.4 | 14.4 ± 3.0 | 30.9 ± 4.2 | 30.9 ± 5.0 |
Systolic blood pressure (mmHg) | 120 ± 5 | 128 ± 6 | 117 ± 9 | 115 ± 12 |
Diastolic blood pressure (mmHg) | 71 ± 5 | 74 ± 7 | 72 ± 6 | 71 ± 7 |
TFEQ | ||||
Cognitive restraint (score out of 21) | 6 ± 3 | 5 ± 4 | 8 ± 5 | 10 ± 4 |
Disinhibition/emotional eating (score out of 16) | 5 ± 2 | 5 ± 3 | 7 ± 3 | 6 ± 2 |
Hunger, measure of feeling hungry (score out of 14) | 6 ± 1 | 6 ± 2 | 8 ± 3 | 6 ± 4 |